About Casa Azul Blanco Tequila
Crafted at Tequila Las Americas, NOM 1480, this gem is the creation of the Montes family—third-generation agave farmers turned expert distillers. Made from agave plants grown on a single estate near the distillery, they thrive on the rich, dark volcanic soil of the Lowlands. Each plant is hand-tended and USDA certified organic – no pesticides or chemicals in sight! Baked low and slow in traditional stone ovens, the piñas take their first steps towards a smooth tequila with an open-top fermentation process that enhances natural aromas. Distilled twice for good measure, then rested for two to three months, this tequila has time to breathe and develop a softer profile. Think vibrant agave with hints of ripe fruit, herbs, and minerals. The finish? Soft and smooth.
Get your bottle of this delicious tequila today!
About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
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